Blue Plate Special March

I decided to keep a record of our meals. This will not be an exhaustive record of every morsel consumed, that's best left to a food tracker, rather a basic overview of what was eaten. I'm hoping it will encourage me to be accountable to eating at home and give me some ideas when I can't think of anything to make! March is nearly over as I begin this, I'm just going to start on March 17th and go from there.

March 2019

17. Scrambled eggs, crumpets, juice, coffee

       Delicious seafood at fancy restaurant

18.   Leftover Angel hair pasta and red sauce, roasted broccoli

        Upgraded mac and cheese, salad

19.  Toast, coffee
        Singapore noodles, soy sauce eggs

20. Veggie bologna sandwich, chips

        Frozen pizza, raw veggies, yogurt dip

21. Crumpets, yogurt, coffee

       Singapore noodles, soy sauce eggs

       Veggie corn dogs, tator tots

22. Culver's
      Veggie Chili, crackers, milk

23. Veggie Chili, crackers, sparkle water
       Frozen Pizza

24. Arby's (Ugh. We're eating waaaaaay too much garbage)
       Beef and Mushroom Tart, salad, cookies and ice cream

25. Costco hot dog (yeah)
       Gyros, roasted broccoli, pita chips and hummus

26. Veggie chili, crackers, milk
       Green curry with tofu and veggies (made by Good Friend)

27.  Scrambled eggs, crumpet, milk
        Gyro, baba ghanouj, olives and pickles

28. Leftover gyro
      Leeann Chins (more fast food, fuck)

29. Vegan Italian cold cut sandwich, chips
       "Chickan" divan, brownies

30. "Chicken divan", mandarin orange
        Papa Murphy's take 'n bake pizza (yup)

31.  BBQ ribs, greens, grits, baked beans, drunken apples, hush puppies
       Leftover pizza